Happy Easter
Spring is here, and with it comes the vibrant celebration of Easter. As Easter Sunday approaches on April 20th, now is the perfect time to plan a spectacular seasonal menu.
At Classic Fine Foods, we bring you the finest selection of premium ingredients to make your Easter celebrations extraordinary. Whether you're crafting exquisite desserts or preparing a showstopping lamb dish, our carefully curated range has everything you need.
Indulge in the finest ingredients from renowned brands, including Valrhona Easter eggs, luxurious chocolate treats to delight every guest, Veliche chocolate couverture, perfect for silky ganaches and delicate decorations, PCB Creation Easter pastry decorations to add a festive touch to your creations, Ponthier fruit purees to elevate desserts with vibrant, natural fruit flavours, and Axuria Basque lamb and Vercelli veal, exceptional quality meats for the ultimate Easter feast.
Enjoy special discounts on a selection of premium Easter products, including Valrhona Easter eggs, Valrhona and Veliche chocolate couvertures, and top-quality meats like Axuria lamb and Vercelli veal (Pastry offers are available from 17th February to 30th April and meat offers run from 1st April to 30th April).
Explore our Easter Brochure for full details on these exclusive promotions. From indulgent chocolates to exquisite meats, our premium ingredients will help you craft an Easter menu that impresses. Let’s make this season a truly memorable culinary experience.
Our Easter Product Range
Wrapped Raspberry Gianduja Ganache Easter Eggs
2KG BOX
Price can be displayed only for registered users
Valrhona Assortment Of Candy Coated Flavoured Eggs
2KG BOX
Price can be displayed only for registered users
Valrhona Dark Milk Chocolate Cote D'Ivoire Cuvee 56%
3KG BAG
Price can be displayed only for registered users
Frozen Lumina Lamb Loin Boneless Cap On
48PCS X +/-300G
Price can be displayed only for registered users
Our Easter Offers
Wrapped Gianduja Easter Eggs With Crispy Wafer
2KG BOX
Price can be displayed only for registered users
Valrhona Oqo 73% Dark Couverture Block
BOX OF 3 PCS X 1KG BLOCK
Price can be displayed only for registered users
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New
Easter Recipe Inspiration
Roasted "Axuria" Lamb Rack with Foie Gras Cubes
A tantalizing recipe that promises to elevate your dining experience to new heights. Picture succulent lamb rack, roasted to perfection, adorned with decadent cubes of foie gras, creating a symphony of flavors that dance on your palate.
READ RECIPE
Valrhona Guanaja 70% Easter Egg
Indulge in the rich elegance of chocolate bliss this Easter with our decadent Valrhona Guanaja 70% Easter Egg dessert. Crafted with the finest ingredients and infused with the luxurious flavors of Valrhona's renowned Guanaja dark chocolate, this dessert is sure to elevate your holiday celebrations to new heights of culinary delight
READ RECIPE
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Valrhona Bloom Dessert With Almond & Hazelnut Praline
Try out this elegant Valrhona recipe for Painted Roses plated desserts using raspberry inspiration couverture.
READ RECIPE
Easter Through Film
Making the Perfect Chocolate Easter Egg with Denis Drame MCA
Follow our tutorial with Denis Head of Culinary Development at Classic Fine Foods on how to create an artisan Chocolate Easter Egg this Easter. Using Valrhona Chocolate and Eclat d’or .
The Origin of Chocolate Easter Eggs with Classic Fine Foods Chocolate Specialist Sam Smallman
Easter and chocolate have been linked for years but, where does the nostalgia for chocolate Easter eggs come from? Listen to our Chocolate Specialist Sam Smallman and learn the details and interesting facts!
Latest Easter News
Axuria– Pyrenean Milk-Fed Lamb
Here at Classic Fine Foods, we're thrilled to embrace the essence of Easter with the exquisite Axuria milk-fed lamb. Join us as we explore the tender succulence and unparalleled flavour of this premium delicacy, meticulously nurtured to perfection against the backdrop of the blossoming season.
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Our Trusted Easter Partners
Valrhona
Uses innovative techniques and professional expertise Valrhona to create the finest chocolates in the world.
Veliche
A premium chocolate dedicated
to artisans, with purity and simplicity at its heart.
Axuria
Producer of the finest Pyrenean
milk-fed lamb, highly prized for its exquisite taste and texture.
Vercelli
Milk-fed veal with a white colour due to the young
ages of the calves and a special diet of dry feeds and milk.
Easter Creations
