Valrhona Dark Chocolate Couverture Araguani

Valrhona Dark Chocolate Couverture Araguani is a 72% chocolate with a balanced and with a long finish. Cocoa for Valrhona Dark Chocolate Couverture Araguani comes from Sur del Lago, Venezuela known for being home to a rich soil that lends Araguani all its aromatic complexity.

Valrhona Dark Chocolate Couverture Araguani is suitable for ganache, mousse, ice cream and glaze. It pairs well with fruit, coffee, gingerbread, vanilla, liquorice and olives.

Valrhona Dark Chocolate Couverture Equatorial comes in a 3kg Bag.

This couverture comes in beautiful cocoa bean shaped feves.

Valrhona Blond Chocolate Couverture Dulcey is a 35% chocolate.

For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.

This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.

Take a look at Valrhona's fantastic recipe for Araguani rippled chocolate truffles here. 

Discover our full range of Valrhona products here.

Take a look at Valrhona’s laboratory products catalogue here.

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Vegan friendly