White Chocolate Couverture Opalys

White Chocolate Couverture Opalys is a 33% white chocolate that is not too sweet but has an incredible white colour. Valrhona created this chocolate to meet the needs of a customer who wanted a chocolate with an immaculate colour.

White Chocolate Bag Couverture is suitable for ganache, moulding, mousse, ice cream and glaze. It pairs well with flavours such as red fruit, vanilla and tea.

White Chocolate Couverture Opalys comes in a 3kg Bag. This couverture comes in beautiful cocoa bean shaped feves.

For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.

This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.

Take a look at Valrhona's fantastic recipe for a Opalys and summer berry dessert here.

Discover our full range of Valrhona products here.

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