Frozen Large Candied Fruit Loaf Cake

Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.

Frozen Pastry Desserts Range Selected by Classic Fine Foods is a collection of convenient pastry solutions with recipes created by our Pastry Chef Denis Dramé MCA.

Frozen Large Candied Fruit Loaf Cake is a light cake batter baked in a mould with candied fruit. The cake will stay moist for seven days.

Frozen Large Candied Fruit Loaf Cake is the perfect cake for afternoon tea.

Store in the freezer at -18C. Defrosting time: 24 hours in the fridge at 4C.

23 x 9 x 8cm

Allergens: Milk, Eggs, Gluten, Nuts