Mini Assorted French Pastries

Discover the taste of classic French patisserie with Mini Assorted French Pastries. A selection of mini chocolate twists, pain aux raisins, custard extravagants and cinnamon swirls, there is something to suit everyone’s tastes!

Mini French Assorted Pastries combine classic flavours and textures with interesting shapes and enticing toppings for a truly decadent snack.

Mini Assorted French Pastries have the buttery, golden brown and flaky pastry you would expect from a premium French pastry. Each pastry is filled with a delicious sweet and luxurious filling. 

Bridor follows a specially developed recipe, that uses a dash of milk and cream to create an intense flavour in their pastries. Combined with their pure butter puff pastry, the result is a very flaky and airy pastry with a soft and buttery centre.

Mini Assorted French Pastries are a must have for any breakfast buffet, afternoon tea or dessert tray.

Cooking instructions: First leave the pastries on a tray at room temperature for 15mins. Then bake at 165-170 degrees for around 13-15mins.  

With a decade of know-how, Bridor use the finest locally sourced ingredients, combined with traditional methods and modern industrial standards and management to create a range of artisanal products that are used in the top hotels and restaurants around the world.

From their Nordic loaf to their Italian Foccacia, Bridor take inspiration from everywhere to create exceptional products through the impressive expertise of bakers and chefs from around the globe. Their breads and Viennese pastries are classically delicious, from natural sources and stay true to their origins.

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Allergens: Gluten, Egg, Milk, Soya. May contain nuts, sesame.

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