Curved Croissant

Curved Croissant is a must for any breakfast offering.

Curved Croissant is light and flaky but still keep the crisp texture you would expect with a beautiful buttery flavour.

Curved Croissant  comes in large 80g size.

Cooking time and temperature: 15-18 min at 165-170°C

With 10 years of expertise, Bridor use the finest French ingredients, combined with traditional techniques and innovative industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants globally.

From their Nordic loaf to their Italian Foccacia, Bridor are inspired to create outstanding products through the extraordinary expertise of bakers and chefs from around the globe. Their breads and Viennese pastries are refined, delicious, made from natural ingredients and stay true to their origins.

Check out Bridor's catalogue here

Discover our full range of Bridor products here

Allergens: Gluten, egg, milk. May contain nuts, sesame, soya.