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Ascorbic Acid
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Ascorbic Acid (Stock Item)
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Ascorbic Acid is a kitchen essential for any chef. Ascorbic Acid is an anti-oxidant that increases elasticity of dough and strengthens the glutinic structure.
Use 300-500g for every kg of dough.
LOU100A
Data sheet
- Temperature
- Ambient
- Origin
- EU Origin
Ascorbic Acid (Stock Item)
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