Xanthan Gum

Xanthan Gum is a powdered stabiliser and thickener that is obtained by organic fermentation.

Xanthan Gum is stable at freezing/defrosting and in acidic environments.

Xanthan Gum is a great vegan thickener for cakes, pastry and sweet breads.

Add to any type of liquid with a water content greater than 80%

Chef's tip: Pre-mix with other powdered ingredients. 2-5g per kg.

Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.

Take a look at our full selection of Sosa products, from technical pastry ingredients, aromas, colourings or more here.

Check out Sosa’s recipes for texturisers here.

Vegan. Gluten Free