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Pain Au Chocolat
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Pain Au Chocolat
Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Frozen Pain Au Chocolat has a pure butter flaky pastry, and a soft and yellow centre and rich chocolate filling. A recipe where the splash of milk and cream adds intense flavours in the mouth.
Cooking time and temp: 16-18 min at 165-175°C.
Allergens: Gluten, eggs, milk. May contain nuts, sesame, soya.
BRI38318
Data sheet
- Temperature
- Frozen
- Origin
- France
Pain Au Chocolat
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