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Pain Au Chocolat
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Pain Au Chocolat
Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Frozen Pain Au Chocolat has a pure butter flaky pastry, and a soft and yellow centre and rich chocolate filling. A recipe where the splash of milk and cream adds intense flavours in the mouth.
Cooking time and temp: 16-18 min at 165-175°C.
Allergens: Gluten, eggs, milk. May contain nuts, sesame, soya.
BRI38318
Data sheet
- Temperature
- Frozen
- Origin
- France
Pain Au Chocolat
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