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Vegan
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Freeze Veggie Gel (Stock Item)
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Freeze Veggie Gel is a vegetable-based gelling agent that is transparent and freeze-resistant.
Freeze Veggie Gel allows the jellification of alcohol and acid liquids.
Chef's tip: Mix the powder with the rest of the solids, add to the liquid and shake vigorously, heat the minimum mixture to 80 ° C. Once cooled below 40ºC already begins to gel.