Mixed Bonbon Selection

For 150 years, Schaal has been producing chocolate truffles and bonbons in France. Combing their artisan knowledge of chocolate production and careful selection of the finest raw ingredients have made it the chocolatier of choice in the restaurant and hospitality industry.

Mixed Bonbon Selection is perfect for banqueting.

Mixed Bonbon Selection includes a milk chocolate speculoos praline, white chocolate almond praline, dark chocolate gianduja, milk chocolate Valencian almond praline, milk chocolate hazelnut biscuit praline, dark chocolate almond and candied orange praline, dark chocolate caramel ganache, milk chocolate almond and coconut gianduja, dark chocolate ganache and milk chocolate praline.

Allergens: Gluten, milk, nuts, soya.