Valrhona Dark Milk Chocolate Couverture Hukambi 53%

Valrhona Dark Milk Chocolate Couverture Hukambi 53% is bitter yet subtly sweet chocolate offers surprising notes of fruit and biscuits.

Valrhona Dark Milk Chocolate Couverture Hukambi 53% is the company’s first ombre chocolate. It combines the indulgence of French milk with the powerful aromas of Brazilian cocoa and Madgascan vanilla.

Valrhona Dark Milk Chocolate Couverture Hukambi 53% is suitable for coating, molding, mousse, ice creams & sorbets. It pairs well with flavours such as prunes, Quince, Melilot, Pinot wines, Green pepper, Smoked salt, Toasted cereals.

Valrhona Dark Milk Chocolate Couverture Hukambi 53% comes in a 3kg Bag. This couverture comes in beautiful cocoa bean shaped feves.

For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.

This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.

Take a look at Valrhona's exquisite recipe for Hazelnut and Almond Praline and Hukambi mousse here. 

Discover our full range of Valrhona products here.

Take a look at Valrhona’s laboratory products catalogue here.

Many contain nuts, milk, soya.

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