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Rusti Rye Flour T170 (Stock Item)
Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling.
Rusti Rye Flour T170 is a rye flour that makes bread with a nutty, earthy, and slightly malty flavour. The 170 refers to the amount of mineral content that is left after burning the flour i.e. T170 has about 1.7% mineral content.
Allergens: Gluten.
Rusti Rye Flour T170 (Stock Item)