Peruvian Milk Chocolate 60%

Packaging: 5KG BAG

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Peruvian Milk Chocolate 60% (Stock Item)

Craftsman for the artisans, Nicolas Berger offers couverture chocolates made from pure-origin cocoa beans and rigorously selected ingredients.

Peruvian Milk Chocolate 60% is a delicious milk chocolate. Origin: Peru and more precisely the region of San Martin.

Flavour of Peruvian Milk Chocolate 60%: notes of cinnamon, star anise, caramel and tonka bean with a wide aromatic amber palette echoing old cognacs or whiskeys.

Recommended uses: pastry, ganache, cream & preparation, chocolate bars, moulding, decoration.

Allergens: Milk. May contain nuts

BER160

Data sheet

Temperature
Ambient
Origin
France

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