Vegan Tortelloni

Elevate your vegetarian and vegan menus with La Tua Pasta's exquisite Vegan Tortelloni. This delectable pasta features a vibrant filling of sun-ripened red peppers and fiery chilies, all encased in a delicate durum wheat pasta dough.

Why La Tua Pasta Vegan Tortelloni?

Authentic Italian quality: Crafted by La Tua Pasta, a revered Pastificio (artisan pasta maker) established in 2006. They use time-honored techniques and the finest ingredients to deliver an exceptional fresh pasta experience.

Plant-based power: Perfect for vegan and vegetarian dishes, this tortelloni boasts a satisfying and flavorful filling made without any animal products.

Bold flavors: The vibrant blend of red peppers and chilies adds a delightful kick to your creations, allowing you to showcase your culinary artistry.

Premium durum wheat pasta dough: Made with high-quality durum wheat semolina, pasta provides a delightful al dente texture and pairs beautifully with a variety of sauces.

Sustainable practices: La Tua Pasta is committed to environmental responsibility. Their dedication to reducing waste earned us a prestigious "Zero Waste to Landfill" award in 2015.

Unlock endless culinary possibilities:

Dressed in a simple tomato sauce: Let the vibrant filling take center stage with a light and flavorful accompaniment.

Creamy cashew sauce: Add a touch of richness with a decadent vegan cream sauce.

Roasted vegetables: Pair the tortelloni with colorful roasted vegetables for a visually stunning and satisfying dish.

Upgrade your pasta repertoire with La Tua Pasta Vegan Tortelloni.

Allergens: Gluten, Soya