Vegan Ravioloni Medium Pumpkin & Sage

These hand-crafted Vegan Ravioloni Pumpkin & Sage are made using a blend of superior quality Italian 00 and Durum Wheat flour. Each ravioli is individually hand-folded to enclose a generous portion of our flavourful pumpkin and sage filling.

The filling is a vegan twist on a classic, made using the sweetest Italian pumpkins, roasted to perfection in London kitchens. Then combined with breadcrumbs and a touch of sage to create a deliciously creamy centre.

La Tua Pasta are passionate about using authentic Italian ingredients and traditional methods to produce fresh pasta that is bursting with flavour.

These versatile Vegan Ravioli Pumpkin & Sage can be enjoyed simply with a drizzle of olive oil, or dressed with your favourite sauce.

Key Features:

• Suitable for Vegans
• Hand-crafted with high-quality Italian flour
• Individually hand-folded for more filling
• Made with oven-roasted Italian pumpkins
• Creamy sage and pumpkin filling
• Versatile - serve with olive oil or your favourite sauce

La Tua Pasta - Authentic Italian Fresh Pasta:

Since 2006, La Tua Pasta has been producing exceptional fresh pasta using time-honoured Italian techniques. They pride themselves on using only the finest ingredients and are committed to sustainable practices.

These Vegan Ravioli Pumpkin & Sage are perfect for chefs who want to offer their customers a delicious and authentic vegan pasta dish.

What's the difference between ravioli and ravioloni?

Ravioli is one of the most popular filled pasta. It's a square, double layer of pasta with stuffed filling in between to form a shape of a pillow. So the larger version of ravioli is called ravioloni, a smaller version, ravioletti. 

Allergens: Gluten