Tenace Sorbet

Discover the perfect foundation for exceptional sorbets with Tenace Syrup Base. Crafted by Montebianco, a pioneer in the Italian gelato industry since 1966, Tenace is a high-stability syrup designed to elevate your creations.

Key Benefits:

Unmatched Stability: Create sorbets with superior texture and longevity.

Neutral Flavour: A clean canvas for your unique flavor combinations.

Gluten-Free: Catering to diverse dietary needs without compromising taste.

Dairy and Fat-Free: Ideal for vegan and lactose-intolerant customers.

Emulsifier-Free: Pure, natural ingredients for authentic flavour.

Tenace embodies the Montebianco philosophy of providing innovative, versatile solutions for modern gelato makers. Experience the difference a premium syrup base can make in your sorbets.