Valrhona Dark Chocolate Madagascar 80%

For nearly a century, Valrhona has been synonymous with exceptional chocolate. Their unwavering commitment to sourcing the finest cocoa beans and employing innovative techniques has resulted in a product line that's revered by culinary professionals worldwide. The Valrhona Dark Chocolate Madagascar 80% is a testament to this dedication.

This exquisite dark chocolate offers a captivating journey through the heart of Madagascar. With its tangy berry notes, slightly bitter toasted cocoa nibs, and a hint of roasted bitterness, it's a symphony of flavours that will tantalize your taste buds. The high cocoa content ensures a deep, rich intensity that's perfect for discerning palates.

The Valrhona Dark Chocolate Madagascar 80% is a versatile ingredient that can elevate your culinary creations to new heights. With its rich, complex Flavors and high cocoa content, it's perfect for a wide range of applications.

Indulge in Delicate Desserts

Mousse: Create velvety-smooth mousses with a deep, rich flavour profile.

Ganache: Craft luscious ganaches for fillings, truffles, and glazes.

Cremeux: Prepare silky-smooth cremeux for tarts and pastries.

Elevate Baked Goods

Sponges: Infuse your sponges with a hint of bitterness and a burst of flavour.

Pastry: Add depth and complexity to your pastries, from croissants to tarts.

Explore Refreshing Treats

Ice Cream: Create indulgent ice cream with a rich, chocolatey base.

Sorbets: Add a touch of sophistication to your sorbets with a dark chocolate swirl.

Innovative Beverage and Sauce Ideas

Drinks: Infuse hot chocolate, coffee, or cocktails with a bold chocolate flavour.

Sauces: Develop unique sauces for savoury dishes, such as a chocolate-chili glaze for ribs.

Beyond its exceptional taste and versatility, the Valrhona Dark Chocolate Madagascar 80% is a testament to the brand's commitment to sustainability. Sourced from the Millot plantation in northern Madagascar, this chocolate supports ethical farming practices and contributes to the well-being of local communities.

Experience the magic of Malagasy terroir with the Valrhona Dark Chocolate Madagascar 80%. Its rich, complex flavours and endless possibilities make it a must-have for any professional pastry chef.