Valrhona Dark Chocolate Equateur 80%

The Valrhona Dark Chocolate Equateur 80% invites you to embark on a sensory journey through the heart of Ecuadorian cocoa. With its bold, assertive flavours and unique characteristics, this chocolate offers a truly distinctive experience.

Equatorial cocoa varieties are renowned for their strong notes of astringency. Valrhona has expertly harnessed this unique quality in the Equateur 80%, creating a chocolate that is both complex and intriguing. Beneath the astringency lies a subtle interplay of bitterness, herbs, and spices.

Valrhona's commitment to sustainable sourcing and ethical partnerships is evident in the Equateur 80%. The chocolate is a result of a decade-long collaboration with Ecuadorian producers, ensuring that the finest cocoa beans are carefully selected and processed.

The Valrhona Dark Chocolate Equateur 80% is a versatile ingredient that can add depth and complexity to a wide range of culinary creations. Whether you're crafting delicate mousses, creamy ganaches, or decadent ice cream, this chocolate will elevate your desserts to new heights.

Explore Endless Possibilities

• Mousse: Create velvety-smooth mousses with a bold, assertive flavour.
• Ganache: Craft luscious ganaches for fillings, truffles, and glazes.
• Cremeux: Prepare silky-smooth cremeux for tarts and pastries.
• Sponges: Infuse your sponges with a hint of astringency and a burst of flavour.
• Pastry: Add depth and complexity to your pastries, from croissants to tarts.
• Ice Cream: Create indulgent ice cream with a rich, chocolatey base.
• Sorbets: Add a touch of sophistication to your sorbets with a dark chocolate swirl.
• Drinks: Infuse hot chocolate, coffee, or cocktails with a bold chocolate flavour.
• Sauces: Develop unique sauces for savoury dishes, such as a chocolate-chili glaze for ribs.

The Valrhona Dark Chocolate Equateur 80% is a testament to the brand's commitment to sustainability and ethical sourcing. By supporting Ecuadorian producers and promoting sustainable farming practices, Valrhona contributes to the well-being of local communities and the preservation of the environment.

The Valrhona Dark Chocolate Equateur 80% offers a unique and unforgettable sensory experience. With its bold flavours, complex characteristics, and versatility, it's a must-have for any professional pastry chef seeking to elevate their culinary creations.