Frozen Sour Dough Parisian Loaf

Indulge your discerning customers with the exquisite taste of our Bridor Frozen Sour Dough Parisian Loaf. This exceptional bread boasts a remarkably light and airy crumb, coupled with an irresistibly fresh aroma. Crafted with the finest wheat sourdough in Bridor artisanal workshops, this loaf is a true testament to traditional baking techniques.

Key Features:

• Generous 1.1 kg format: Ideal for sharing or serving as a centerpiece on your menu.
• Part-baked in a stone oven: Ensures a superior crust and authentic flavor.
• Easy preparation: Simply defrost and bake for a freshly baked loaf in minutes.

Preparation:

• Defrosting: Approximately 0-10 minutes at room temperature.
• Racking: 15 minutes at room temperature.
• Baking: Approximately 16-18 minutes at 190-200°C with a closed damper.

Chef's Suggestions:

Accompaniment: The perfect complement to hearty soups, stews, and charcuterie boards.

Sandwich base: Create gourmet sandwiches with your choice of fillings.

Toast: Enjoy a delicious and satisfying breakfast or snack.

Bruschetta: Top with your favourite toppings for a flavourful appetizer.

French Dip: Serve with au jus for a classic and comforting dish.

Elevate your menu with the exceptional quality and taste of Bridor Frozen Sour Dough Parisian Loaf. Order now and experience the difference!

Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.