Baking Powder

Baking Powder is a leavening agent commonly used in baking. It reacts with moisture and heat to produce carbon dioxide gas, causing baked goods to rise and become light and fluffy.

To fully appreciate the potential of Baking Powder, consider these tips: Measure Baking Powder accurately using a level measuring spoon. Store Baking Powder in a cool, dry place to maintain its potency. And, always check the expiration date on the package to ensure optimal results.

Experiment with Baking Powder in your baking creations. Use it to make cakes, muffins, biscuits, and quick breads. Or, incorporate it into batters for pancakes, waffles, and crepes. While Baking Powder is a crucial ingredient in many baked goods, it's important to use it in the right amount to achieve the desired texture and rise.