Frozen Croissant

Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.

The pinnacle of French Patisserie, Frozen Croissant are the highlight of any breakfast or brunch. They are also perfect for making a croque monsieur or other hot sandwiches.

Frozen Croissant is made with the highest quality ingredients including AOC French butter and free range eggs, making it the perfect premium pastry.

Using the highest quality ingredients giving exceptional flavour but light and airy texture the Frozen Croissant are a necessity for any continental breakfast.

Frozen Croissant comes in 60g size.

Cooking instructions: First leave the pastries on a tray at room temperature for 15mins. Then bake at 15-17 min at 165-170°C

With 10 years of expertise, Bridor use the finest French ingredients, combined with traditional techniques and innovative industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants globally. p>

From their Nordic loaf to their Italian Foccacia, Bridor are inspired to create outstanding products through the extraordinary expertise of bakers and chefs from around the globe. Their breads and Viennese pastries are refined, delicious, made from natural ingredients and stay true to their origins.

Check out Bridor's catalogue here

Discover our full range of Bridor products here