Valrhona Cocoa Butter

Valrhona Cocoa butter is the pressed fat from the ground cocoa bean. It is obtained at temperatures between 70 ° C and 90 ° C. The finished cocoa butter is light golden yellow and clear in the liquid state. The cocoa butter is mildly aromatic with a slightly cooling taste.

Perfect for adding to melted couvertures and glazes.

Valrhona Valrhona Cocoa butter comes in 3kg size and is pure coca butter with the quality you would expect from Valrhona.

For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.

This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.

Take a look at Valrhona's fantastic selection of recipes here.

Discover our full range of Valrhona products here.

Take a look at Valrhona’s laboratory products catalogue here.

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Vegan friendly