Valrhona Dark Chocolate Couverture Guanaja

Valrhona Dark Chocolate Couverture Guanaja has a beautifully balanced, aromatic flavour with grilled and cocoa notes and a gentle hint of bitterness at the end.

In 1986, Valrhona launched their legendary Guanaja chocolate; the world’s most bitter chocolate with a cocoa content of 70%. To create Guanaja, Valrhona mixed together a unique blend of the aromatic profiles found in classic Trinidadian, Dominican, Jamaican, Ghanaian, Ivorian and Madagascan cocoas. They use a blend of Criollo and Trinitario cocoa beans varieties. This is what make Valrhona Dark Chocolate Guanaja Couverture so unique.

Valrhona Dark Chocolate Couverture Guanaja is suitable for coating, moulding, bars, cream mix, ganache, mousse, ice cream and glaze. It pairs well with flavours such as red fruit, tonka bean, salted butter caramel and ginger.

Valrhona Dark Chocolate Couverture Guanaja comes in a 1kg Bag. This couverture comes in beautiful cocoa bean shaped feves.

For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.

This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.

Take a look at Valrhona's exquisite recipe for Guanaja tiramisu here.

Discover our full range of Valrhona products here.

Take a look at Valrhona’s laboratory products catalogue here.

Many contain nuts, milk, soya.

Stock Item