Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Yumgo Vegan Raspberry and Almond Shortcrust Pastry Tart
11/29/2022 | Categories : Recipes InspirationsYumgo are plant-based egg substitutes, with natural ingredients, allergen free, which allow you to replace the egg identically in your sweet recipes, such as this delicious raspberry tart.
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Ponthier Chocolate and Alphonso Mango Christmas Log
11/29/2022 | Categories : Recipes InspirationsThe perfect Christmas showstopper dessert! This rich and decadent yule log using Ponthier Alphonso mango puree is bound to bring a little festive joy to your guests!
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Dairy Free Chocolate & Caramel Choux Buns
11/21/2022 | Categories : Recipes InspirationsA French patisserie classic made dairy free using Bebetter plant based butter, developed by our very own Head of Culinary, Denis Drame MCA.
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Fable Plant Based Braised Meat Stew with Celeriac Puree
11/21/2022 | Categories : Recipes InspirationsA delicious and comforting vegan recipe developed by the king of culinary innovation, Heston Blumenthal, using fable plant based braised meat.
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TiNDLE Plant based Chicken ‘Thy’ Gong Bao
11/21/2022 | Categories : Recipes InspirationsA vegan twist on the classic sweet and spicy Chinese dish, Gong Bao, using the versatile and delicious Tindle plant based chicken 'Thy'.
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LAUNCHING NEW PLANT BASED BRAND, REDEFINE MEAT
11/08/2022 | Categories : New ProductsIn 2022, Classic Fine Foods launched a very exciting new plant based brand, Redefine Meat. Redefine Meat brings you great meat without the compromise.
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MEET OUR PLANT BASED CATEGORY MANAGER
11/08/2022 | Categories : News & EventsDiscover more about the fantastic Plant Based range at Classic Fine Foods UK with an interview with our Plant Based category manager, Ash.
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THE FUTURE OF PASTRY: A GROWING PLANT BASED INDUSTRY
11/08/2022 | Categories : Industry TrendsThe world of pastry is changing. With a growing market of plant based customers, Classic Fine Foods is here to offer chefs vegan pastry alternatives for your creations.