Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Redefine Meat Plant Based 'Steak Tagliata'
11/08/2022 | Categories : Recipes InspirationsA truly delicious and light starter option using Redefine meat plant based beef flank as the start of the show. You would not know it was 100% vegan!
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Yumgo Plant Based Rich Chocolate Cake
11/08/2022 | Categories : Recipes InspirationsAn intense yet light vegan chocolate cake using Yumgo plant based liquid egg yolk. This decadent dessert is a real crowd pleaser!
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Grilled Peach and Superstraccia Vegan Salad
11/08/2022 | Categories : Recipes InspirationsA refreshing vegan salad using Julienne Bruno's rich and creamy plant-based stracciatella, Superstraccia. A taste of summer on a plate!
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NEW HUB IN BIRMINGHAM COVERING THE MIDLANDS
10/18/2022 | Categories : News & EventsWe are delighted to announce that we have opened a new hub in Birmingham to provide our premium service in the Midlands! We hosted a showcase to celebrate this.
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CELEBRATING 100 YEARS OUR LONG-TERM PARTNER VALRHONA
09/22/2022 | Categories : News & EventsOur long-term partner Valrhona turned 100 years and we celebrated this huge milestone on an incredible event hosted at The Guildhall London.
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Valrhona Rich Dark Chocolate Oriado 60% Mousse
09/22/2022 | Categories : Recipes InspirationsAn indulgent yet light classic French mousse using Valrhona chocolate, developed by our very own Head of Culinary, Denis Drame MCA.
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CHRISTMAS COLLECTION 2022: A FEAST TO REMEMBER
09/14/2022 | Categories : SeasonalityThis Christmas we want to celebrate like never before. We are delighted to have curated a remarkable selection of outstanding products and ingredients to help you.
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2022 PRODUCT COLLECTION CATALOGUE OUT NOW!
08/01/2022 | Categories : News & EventsNew 2022 Product Collection out now! Discover our new catalogue full of Inspiration with a selection of premium products and ingredients for pastry.
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