Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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The Rise of Non-alcoholic Drinking in the UK
06/12/2023 | Categories : Industry TrendsIn recent years, there has been an increase in the popularity of non-alcoholic beverages. Learn more about how to accommodate your growing number of non-drinking customers here.
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Exploring Wine and Champagne Growing Regions
06/08/2023 | Categories : Meet Our PartnersExplore the different wine growing regions in Europe and beyond that we source our wine and champagne from at Classic Fine Foods in this article.
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Launch of Our Classic Beverage Collection
06/07/2023 | Categories : News & EventsAt Classic Fine Foods, in order to offer our customers a complete range of products we have launched our new ‘Classic Beverage’ collection. Check out more about the collection here.
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What’s Hot This Month At Classic Fine Foods: June Edition
06/01/2023 | Categories : SeasonalityBritish Summer Time has officially begun, and with it comes a wide variety of fruit and vegetables as well as key events such as Wimbledon. We also have an exciting launch to share...
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Wimbledon Strawberry and Mint Gin & Tonic
06/01/2023 | Categories : Recipes InspirationsWhat better way to celebrate the start of Wimbledon than with a delicious summery cocktail. This light and refreshing G&T is perfect for your spring-summer menus.
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Nicolas Berger Chocolate Event at TheTasteLab
05/31/2023 | Categories : News & EventsTo celebrate the launch of our new chocolate brand, Nicolas Berger, we hosted a tasting event at TheTasteLab on the 24th May. It was a great success!
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‘Dad’ Fashion Cocktail, Perfect For Father's Day
05/25/2023 | Categories : Recipes InspirationsTreat your dad this Father’s day with this delicious twist of the classic whisky cocktail, Old Fashioned. Perfect for serving as part of your Father’s Day menus!
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Indulgent Hazelnut and Cocoa Entremet by Sosa
05/23/2023 | Categories : Recipes InspirationsLooking to create a dessert showstopper for your guests? Try this Sosa recipe for Hazelnut and Cocoa Entremet which includes a rich yet light hazelnut mousse, cream and financier.
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