Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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What’s Hot This Month At Classic Fine Foods: February Edition
01/31/2023 | Categories : SeasonalityWinter is in full swing in the UK but there is still a wide variety of fresh produce to get excited about! And Valentine's Day is just around the corner...
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A Guide to Tasting Chocolate From Our Chocolate Specialist
01/30/2023 | Categories : Recipes InspirationsWhen asked how to taste chocolate the most important word to remember is that third word, TASTE. Take a look at this chocolate lover’s guide from our Chocolate Specialist, Sam Smallman.
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How to cook the perfect steak, with our in-house butcher Richard
01/29/2023 | Categories : Recipes InspirationsTo cook a perfect steak it is such a dilemma. Today, our in-house butcher Richard Saunders will walk you through the main steps you need to take in order to accomplish your goal.
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When is the truffle season at Classic Fine Foods?
01/20/2023 | Categories : SeasonalityWhen is the truffle season? It is a common question people ask when the truffle season is. In this article, we will tell you when the truffle season is for each type of truffle.
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Galette De Rois Event At Claridge’s, London
01/18/2023 | Categories : News & EventsAt Classic Fine Foods, we hosted a wonderful event in partnership with Isigny Ste Mere at Claridge’s, London, welcoming our guests to try the classic French Galette Des Rois.
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Veganuary 2023: a guide to plant based living
01/17/2023 | Categories : SeasonalityWith the number of consumers choosing a plant based diet, at Classic Fine Foods, our goal is to ensure your business stays on top of the latest trends and can cater to all dietary requirements.
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VEGANUARY AND PLANT-BASED SHOWCASE EVENT
01/17/2023 | Categories : News & EventsVeganuary 2023 has been bigger than ever! To celebrate Veganuary, we hosted an event at Classic Fine Foods showcasing our amazing range of plant based brands.
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Meet Our Partner: Julienne Bruno, a plant based brand
01/16/2023 | Categories : Meet Our PartnersIn 2022, we partnered with a new and exciting plant based brand, Julienne Bruno. They offer the vegan answer to burrata, stracciatella and cream cheese!
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