Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Sosa "Neules" Christmas Yule Log by Jean Sivieude
09/13/2024 | Categories : Recipes InspirationsDiscover the magic of Christmas with Sosa's "Neules" Yule Log. This exquisite dessert, crafted with traditional Catalan flavours and techniques, is a must-try for any holiday.
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Lobster With Bisque, Tomatoes and Coriander Recipe by Edu Azuaza
09/13/2024 | Categories : Recipes InspirationsThis exquisite lobster dish, featuring a rich bisque, juicy tomatoes, and fresh coriander, is elevated to new heights with the exceptional flavours of Sosa products.
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Bone-In Westholme Ribeye Roast with Roasted Vegetables
09/13/2024 | Categories : Recipes InspirationsWestholme standing rib roast, or export rib, is a prime cut for a memorable dining experience. The bone-in ribeye ensures juicy, tender meat, while the marbled fat adds rich flavour.
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Caviar & Golf: Behind the Scenes of Our Exclusive Event
08/13/2024 | Categories : News & EventsRelive the magic of our 2nd annual Caviar & Golf event! Join us as we take you back to a day filled with world-class golf, exquisite Sturia caviar, unforgettable moments with culinary enthusiasts.
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Elevate Your Gelato Game with Disaronno Ingredients
08/02/2024 | Categories : New ProductsClassic Fine Foods is thrilled to introduce a trio of exceptional brands that are set to revolutionise the gelato, ice cream, and pastry scene: Anselmi, Stella, and Montebianco.
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Unveiling the Versatility of Rioba Fruit Syrups: A Mixologist's Dream
07/10/2024 | Categories : Meet Our PartnersIn the world of mixology, fresh ingredients are everything. But what if there was a way to unlock a burst of flavor that's both convenient and versatile? Look no further than Rioba fruit syrups.
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Unlock a World of Endless Culinary Possibilities with Zealous Moulds
07/05/2024 | Categories : Meet Our PartnersAt Classic Fine Foods, we are excited to partner with the premium gastronomic moulds creators Zealous. Specializing in the creation and production of top-tier moulds.
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THE Pâté-Croûte UK FINALS 2024 PRESENTED BY CLASSIC FINE FOODS
07/03/2024 | Categories : News & EventsThe 2nd UK Finals will be held on Monday October 14th at The Savoy Hotel in London. Application is now open for entries until 31st July. Apply Now!
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