Caviar & Golf: A Perfect Pairing
Classic Fine Foods and Sturia Deliver an Unforgettable Second Edition.
Last year, we introduced you to the extraordinary world of Caviar & Golf, a unique event that brought together the finest culinary experiences with the thrill of the green. Building on the success of our inaugural event, we were delighted to host the second edition of this exclusive gathering on July 22nd, 2024, at the prestigious Buckinghamshire Golf Club.
A Match Made in Culinary Heaven
At Classic Fine Foods, we are passionate about providing the highest quality ingredients to the culinary world. Our partnership with Sturia, a renowned leader in French caviar production, exemplifies our commitment to excellence. For over three decades, Sturia has perfected the art of caviar making, ensuring that every grain is a testament to their unwavering dedication to quality and sustainability.
A Day of Golf, Gastronomy, and Camaraderie
The Caviar & Golf event was more than just a day on the course; it was an immersive experience that catered to all the senses. As our guests arrived, they were greeted with bespoke welcome gifts and a sumptuous breakfast, setting the tone for a day of indulgence.
The golfing challenge was as exciting as the culinary delights. Players competed in an 18-hole individual Stableford and a 4BBB Stableford format, with the opportunity to win prestigious prizes. The friendly competition was interspersed with moments of relaxation, where guests enjoyed exquisite Sturia caviar paired with carefully selected Champagnes, curated by our Beverage Specialist, Jerome.
A Taste of Luxury: Sturia Caviar
The centerpiece of the event was undoubtedly the exceptional caviar provided by Sturia. Guests had the opportunity to savour the unparalleled taste of three distinct varieties:
Sturia Jasmin: This unique caviar boasts a melt-in-the-mouth texture and a complex flavour profile with notes of salted butter, caramel, and almond.
Sturia Baerii: Indulgent and sophisticated, the Baerii Vintage Caviar offers a long-lasting taste with subtle hints of hazelnut and salty olives.
Sturia Oscietra: The epitome of luxury, this black caviar delights the palate with its creamy texture and delicate flavours of hazelnut and avocado.
A Day to Remember
As the day drew to a close, we gathered for a celebratory dinner and awards ceremony. The camaraderie among our guests was palpable, and the shared passion for both golf and gastronomy created an unforgettable atmosphere.
Faustine Daudier, Country Manager UK for Sturia, captured the essence of the event perfectly: "It is amazing to spend the day with Chefs outside their kitchen, and to share the same passion for sport & food. I have always loved the values of sport, so that day was truly beautiful. Creating unforgettable moments on this stunning course The Buckinghamshire. The prestigious French Sturia caviar was the highlight of the day, not to forget the halfway house caviar bump with champagne!"
A Heartfelt Thank You
We would like to express our sincere gratitude to all our guests for making this event such a resounding success. Your enthusiasm and support are the driving force behind our continued efforts to create extraordinary experiences.
A special thank you to the entire Classic Fine Foods team for their dedication and hard work in bringing this event to life. Your passion for excellence is evident in every aspect of our business.
Last but not least, we extend our heartfelt thanks to Sturia for their exceptional partnership. Your world-class caviar elevated the event to new heights, and we are honoured to collaborate with such a prestigious brand.
As we look forward to the next edition of Caviar & Golf, we are already planning new and exciting elements to make it even more unforgettable. Stay tuned for updates and be ready to experience the perfect fusion of golf and gastronomy once again.
