Happy Easter
As spring begins to blossom, it is Easter time again! This year Easter Sunday is on April 9th so now is the time to begin planning your menus for this busy seasonal period.
At Classic Fine Foods, we are here to provide you with premium seasonal ingredients for your Easter creations. Whether you are creating delicious Easter-themed desserts or a lamb Sunday showstopper, we have you covered. Discover our range of Easter products including Valrhona Easter eggs, Ponthier fruit purees, PCB Creation Easter pastry decorations or Axuria French lamb.
To help you out this spring time, we are also offering a number of great Easter discounts on products such as Valrhona and Schaal Easter eggs, Villars couvertures and Sosa vegan essentials. Available from 28th February to 30th April.
Our Easter Product Range
Wrapped Gianduja Easter Eggs With Hazelnut Pieces
2KG BOX
Price can be displayed only for registered users
Fribourg Terroir Swiss Milk Chocolate Couverture Leity 33%
5KG CARTON
Price can be displayed only for registered users
Wrapped Chocolate and Caramel Ganache Easter Eggs
2KG BOX
Price can be displayed only for registered users
Our Easter Offers
Natural Purple Fat Soluble Colouring Powder
50G TUB
Price can be displayed only for registered users
Palet Orange and Tree Honey Dark Chocolate Ganaches
2.1KG BOX
Price can be displayed only for registered users
Wrapped Grand Cru Kalingo 65% Ganache Easter Eggs
2KG BOX
Price can be displayed only for registered users
Easter Recipe Inspiration
Valrhona Painted Roses Plated Dessert
Try out this elegant Valrhona recipe for Painted Roses plated desserts using raspberry inspiration couverture.
READ RECIPE
Andoâque Chocolate Egg Dessert
A truly indulgent Easter showstopper! Try out this original recipe by the l’École Gourmet Valrhona, using Valrhona’s Andoa Lait 39% chocolate couverture.
READ RECIPE
Valrhona Bloom Dessert With Almond & Hazelnut Praline
Try out this elegant Valrhona recipe for Painted Roses plated desserts using raspberry inspiration couverture.
READ RECIPE
Easter Through Film
How to Use Sosa Vegan Essentials to Make The Perfect Sponge
Follow our tutorial with Denis Drame MCA Head of Culinary Development and Chocolate Specialist Sam Smallman at Classic Fine Foods on how to use Sosa vegan ingredients to make the perfect sponge cake.
The Origin of Chocolate Easter Eggs with Classic Fine Foods Chocolate Specialist Sam Smallman
Easter and chocolate have been linked for years but, where does the nostalgia for chocolate Easter eggs come from? Listen to our Chocolate Specialist Sam Smallman and learn the details and interesting facts!
Latest Easter News
Our Trusted Easter Partners
Valrhona
Uses innovative techniques and professional expertise Valrhona to create the finest chocolates in the world.
Ponthier
Crafted the finest ranges
of fruit purees, sourced from the best producers from around the world.
PCB Creation
Renowned for their expertise
and innovation in
pastry decoration and
technical ingredients.
Villars
Specialist chocolatiers that use traditional know-how and 100% Swiss sugar and milk to create the finest pure Swiss chocolate.
Sosa
Sosa is a leading manufacturer of premium pastry ingredients, creating texturisers with flavour neutrality and range of texture.
Easter Creations
