Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Classic Fine Foods Sponsorship of Bocuse d'Or and the UK Pastry Team
11/30/2022 | Categories : News & EventsAt Classic Fine Foods, We are proud to sponsor the Bocuse d'Or and the UK Pastry Team in the 2023 pastry Coupe du Monde de la Pâtisserie.
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Caviar & Champagne Event at TheTasteLab
11/30/2022 | Categories : News & EventsOn November 1st, we were pleased to organise an exclusive Caviar & Champagne event at TheTasteLab with our guest Chef Russell Bateman.
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MEET OUR PLANT BASED CATEGORY MANAGER
11/08/2022 | Categories : News & EventsDiscover more about the fantastic Plant Based range at Classic Fine Foods UK with an interview with our Plant Based category manager, Ash.
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NEW HUB IN BIRMINGHAM COVERING THE MIDLANDS
10/18/2022 | Categories : News & EventsWe are delighted to announce that we have opened a new hub in Birmingham to provide our premium service in the Midlands! We hosted a showcase to celebrate this.
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CELEBRATING 100 YEARS OUR LONG-TERM PARTNER VALRHONA
09/22/2022 | Categories : News & EventsOur long-term partner Valrhona turned 100 years and we celebrated this huge milestone on an incredible event hosted at The Guildhall London.
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2022 PRODUCT COLLECTION CATALOGUE OUT NOW!
08/01/2022 | Categories : News & EventsNew 2022 Product Collection out now! Discover our new catalogue full of Inspiration with a selection of premium products and ingredients for pastry.
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SWISS INDULGENCE PARTY LAUNCH Of VILLARS & HUG
07/17/2022 | Categories : News & EventsThe Swiss Indulgence Party was one of the most special events this year that we hosted to launch and celebrate our partnership with two outstanding brands from Switzerland: Villars and HUG.
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CELEBRATING CLASSIC FINE FOODS UK 15TH ANNIVERSARY
01/20/2022 | Categories : News & EventsSince we opened our doors 15 years ago our philosophy has remained the same: to bring the very best foods from around the world to you.
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