Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Caviar & Golf: Behind the Scenes of Our Exclusive Event
08/13/2024 | Categories : News & EventsRelive the magic of our 2nd annual Caviar & Golf event! Join us as we take you back to a day filled with world-class golf, exquisite Sturia caviar, unforgettable moments with culinary enthusiasts.
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THE Pâté-Croûte UK FINALS 2024 PRESENTED BY CLASSIC FINE FOODS
07/03/2024 | Categories : News & EventsThe 2nd UK Finals will be held on Monday October 14th at The Savoy Hotel in London. Application is now open for entries until 31st July. Apply Now!
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Hospitality Action: Bike to Care Gala Dinner
06/17/2024 | Categories : News & EventsFour of the UK’s top chefs came together for one night only to deliver an exclusive four course gastronomic fundraising feast by Hospitality Action
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CLASSIC FINE FOODS TRENCHERMAN’S GUIDE 2024 SPONSORSHIP
05/16/2024 | Categories : News & EventsWe are proud to be a first-time supporter of the Trencherman's Guide 2024. This comes alongside our recent expansion into the Southwest, bringing premium food to more restaurants.
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CLASSIC FINE FOODS NATIONAL CHEF OF THE YEAR 2024 SPONSORSHIP
04/30/2024 | Categories : News & EventsClassic Fine Foods is thrilled to announce their first-time sponsorship of the National Chef of the Year, the UK's most renowned culinary competition!
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A Discover of Chocolate with Nicolas Berger at Fortnum & Mason
03/08/2024 | Categories : News & EventsHosted with Executive Head Pastry Chef at Fortnum and Mason, Roger Pizey, Classic Fine Foods put together a fantastic chocolate event.
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Classic Fine Foods Impact in 2022-2023 Report
02/19/2024 | Categories : News & EventsOur Impact in 2022-2023 report is now live, documenting our progress and achievements in advancing sustainability across our organization.
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New year! New us! Introducing our Vision, Mission & Values
01/17/2024 | Categories : News & EventsWhat is the fundamental purpose of our company? What are our core beliefs and principles of Classic Fine Foods? Find out more in this blog.
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