Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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'Not A Negroni' JNPR Non-alcoholic Negroni
05/23/2023 | Categories : Recipes InspirationsWant to create a delicious alcohol free cocktail without compensating for the lack of alcohol with sugar? Try this recipe for a non-alcoholic negroni from JNPR.
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Maison Goubet Cabernet Aperol Spritz
05/23/2023 | Categories : Recipes InspirationsLooking to spice up your cocktail menus this summer? This Maison Goubet Cabernet Aperol Spritz is a delicious twist on the classic spritz and so simple to make!
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Exotic Panna Cotta With Coconut Crumble
05/11/2023 | Categories : Recipes InspirationsExotic Panna Cotta with Coconut Crumble is the perfect light and refreshing summer dessert, developed by our very own Head of Culinary, Denis Drame MCA.
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Blue Lobster and Sturia Oscietra Caviar Millefeuille
04/21/2023 | Categories : Recipes InspirationsDeveloped by Stuira, this recipe is a real taste of the sea! Enjoy this unique dish of Millefeuille of blue lobster, candied tomatoes and seaweed tartare with avocado and Sturia Oscietra caviar.
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Valrhona Strawberry, Lemon & White Chocolate Gateau
04/06/2023 | Categories : Recipes InspirationsA wonderful spring-time dessert, Valrhona Strawberry & Lemon Gateau is a light, fruity and delicious showstopper for your summer menus.
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Pear and Vanilla Mascarpone Cream Tart
03/02/2023 | Categories : Recipes InspirationsTry this elegant Pear and Vanilla Mascarpone Cream Tart developed by our very own Head of Culinary, Denis Drame MCA. The perfect mother's day treat!
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Valrhona Painted Roses Plated Spring Dessert
01/31/2023 | Categories : Recipes InspirationsTry out this elegant Valrhona recipe for Painted Roses plated desserts using raspberry inspiration couverture for your Easter menus.
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Andoâque Milk Chocolate Easter Egg Dessert
01/31/2023 | Categories : Recipes InspirationsA truly indulgent Easter showstopper! Try out this original recipe by the l’École Gourmet Valrhona, using Valrhona’s Andoa Lait 39% chocolate couverture.
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