Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
-
Dairy Free Chocolate & Caramel Choux Buns
11/21/2022 | Categories : Recipes InspirationsA French patisserie classic made dairy free using Bebetter plant based butter, developed by our very own Head of Culinary, Denis Drame MCA.
-
Fable Plant Based Braised Meat Stew with Celeriac Puree
11/21/2022 | Categories : Recipes InspirationsA delicious and comforting vegan recipe developed by the king of culinary innovation, Heston Blumenthal, using fable plant based braised meat.
-
TiNDLE Plant based Chicken ‘Thy’ Gong Bao
11/21/2022 | Categories : Recipes InspirationsA vegan twist on the classic sweet and spicy Chinese dish, Gong Bao, using the versatile and delicious Tindle plant based chicken 'Thy'.
-
Redefine Meat Plant Based 'Steak Tagliata'
11/08/2022 | Categories : Recipes InspirationsA truly delicious and light starter option using Redefine meat plant based beef flank as the start of the show. You would not know it was 100% vegan!
-
Yumgo Plant Based Rich Chocolate Cake
11/08/2022 | Categories : Recipes InspirationsAn intense yet light vegan chocolate cake using Yumgo plant based liquid egg yolk. This decadent dessert is a real crowd pleaser!
-
Grilled Peach and Superstraccia Vegan Salad
11/08/2022 | Categories : Recipes InspirationsA refreshing vegan salad using Julienne Bruno's rich and creamy plant-based stracciatella, Superstraccia. A taste of summer on a plate!
-
Valrhona Rich Dark Chocolate Oriado 60% Mousse
09/22/2022 | Categories : Recipes InspirationsAn indulgent yet light classic French mousse using Valrhona chocolate, developed by our very own Head of Culinary, Denis Drame MCA.
Follow us on social media
