Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Stolen Kiss Dessert by Valrhona. Make Valentine's Day an unforgettable affair
01/12/2024 | Categories : Recipes InspirationsIndulge in a decadent Valentine's Day celebration with our exclusive recipe featuring Valrhona chocolate. Elevate the art of love with a luscious and romantic culinary experience.
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Sip into Dry January with Exquisite Non-Alcoholic JNPR Negroni Mocktail
12/19/2023 | Categories : Recipes InspirationsElevate Dry January with the Ultimate Mocktail Trio recipe: JNPR-Inspired Creations by Classic Fine Foods Beverage Specialist Jerome.
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Gingerbread-Style Cake With Oriado 60% Chocolate
11/29/2023 | Categories : Recipes InspirationsCulinary masterpiece crafted by L'École Gourmet Valrhona. Immerse your senses in the warm blend of spices, creating a delightful symphony of flavours in every bite.
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Chocolate & Cherry Layered Cake by Chef Denis Drame MCA
11/29/2023 | Categories : Recipes InspirationsGet ready to embark on a delightful journey as Chef Denis takes us through the art of creating a Christmas Chocolate & Cherry Layered Cake.
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Bergamot curd and olive oil ganache tarts
07/10/2023 | Categories : Recipes InspirationsThe tangy and rich bergamot curd is balanced by the velvety smooth olive oil and white chocolate ganache to make a truly stunning summer dessert!
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Wimbledon Strawberry and Mint Gin & Tonic
06/01/2023 | Categories : Recipes InspirationsWhat better way to celebrate the start of Wimbledon than with a delicious summery cocktail. This light and refreshing G&T is perfect for your spring-summer menus.
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‘Dad’ Fashion Cocktail, Perfect For Father's Day
05/25/2023 | Categories : Recipes InspirationsTreat your dad this Father’s day with this delicious twist of the classic whisky cocktail, Old Fashioned. Perfect for serving as part of your Father’s Day menus!
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Indulgent Hazelnut and Cocoa Entremet by Sosa
05/23/2023 | Categories : Recipes InspirationsLooking to create a dessert showstopper for your guests? Try this Sosa recipe for Hazelnut and Cocoa Entremet which includes a rich yet light hazelnut mousse, cream and financier.
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