Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
Recipes Inspirations
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La Tropicale Christmas Yule Log: A Festive Fusion of Exotic Flavours
11/13/2024 | Categories : Recipes InspirationsA festive twist on a classic Yule log, blending tropical flavours of passion fruit and mango with creamy, crunchy layers for an unforgettable Christmas dessert.
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Christmas Rich Devilled St. Ewe Eggs: A Festive Feast for the Discerning Palate
11/06/2024 | Categories : Recipes InspirationsElevate your festive menu with this decadent twist on a classic. Our Christmas Rich Devilled St. Ewe Eggs are a must-try for discerning palates.
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Sosa "Neules" Christmas Yule Log by Jean Sivieude
09/13/2024 | Categories : Recipes InspirationsDiscover the magic of Christmas with Sosa's "Neules" Yule Log. This exquisite dessert, crafted with traditional Catalan flavours and techniques, is a must-try for any holiday.
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Lobster With Bisque, Tomatoes and Coriander Recipe by Edu Azuaza
09/13/2024 | Categories : Recipes InspirationsThis exquisite lobster dish, featuring a rich bisque, juicy tomatoes, and fresh coriander, is elevated to new heights with the exceptional flavours of Sosa products.
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Bone-In Westholme Ribeye Roast with Roasted Vegetables
09/13/2024 | Categories : Recipes InspirationsWestholme standing rib roast, or export rib, is a prime cut for a memorable dining experience. The bone-in ribeye ensures juicy, tender meat, while the marbled fat adds rich flavour.
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Mother's Day Rose Eclairs An Original Recipe by L’École Gourmet Valrhona
02/20/2024 | Categories : Recipes InspirationsIndulge this exquisite Valrhona Rose Éclair, crafted with delicate Raspberry Inspiration couverture. These elegant pastries combine the fragrant essence of roses with the tangy sweetness of raspberry.
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Roasted "Axuria" Lamb Rack with Foie Gras Cubes
01/31/2024 | Categories : Recipes InspirationsWelcome to a culinary journey where elegance meets indulgence – a tantalizing recipe that promises to elevate your dining experience to new heights.
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Indulge in the Finest with Valrhona Guanaja 70% Easter Egg
01/26/2024 | Categories : Recipes InspirationsThe Guanaja 70% Heart of Ice recipe is an ideal addition to your Easter menu. This delightful dessert features an unexpected twist at its core, making it a memorable highlight of your holiday spread.