At Classic Fine Foods we recently hosted the Wagyu, Wine and Whiskey Day, an spectacular event showcasing some of the world's finest meats.
The event featured an exquisite selection of Wagyu beef, paired with a selection of fine wines and whiskies. This event was a unique opportunity for our customers and chefs in London to experience some of the best meats around the world and indulge in a luxurious evening of food and drink.
Wagyu beef is renowned for its marbling and tenderness, making it one of the most highly sought-after meats in the world. This meat is a delicacy and is often referred to as "the caviar of beef".
The event at Classic Fine Foods showcased some of the finest Wagyu beef from Japan and Australia including our brands Westholme, Akune and 2GR; in addition, it also included other meats like West Country Beef, 1953 Braziliam Beef and Casa Vercelli Veal.
The event was also an opportunity to showcase some of the finest wines and whiskies carefully selected by our Beverage Category Manager Jerome to complement the rich flavours of the meats. The Beverage category will be launched soon at Classic Fine Foods.
All the meats were expertly prepared and cooked by our Butcher Richard Sanders, highlighting the rich and succulent flavours of every variety from our premium brands.
Throughout the evening, the guests were able to interact with our team and learn everything about the products they enjoyed. This added a personal touch to the event and made it a truly memorable experience for everyone involved.
Overall, the wagyu, wine, and whisky event at Classic Fine Foods was a huge success, and we were delighted with the feedback from our guests. We look forward to hosting similar events in the future, providing our customers with new and exciting culinary experiences!
The brands
Westholme Australian Wagyu beef is a highly sought-after and premium grade beef, known for its exceptional marbling and tender texture. The Wagyu cattle are raised in the pristine environment of northern Queensland, Australia, and are carefully bred, fed and nurtured to produce the highest quality beef.
The meat is finely-grained, juicy and full-flavoured, with a unique and distinctive taste profile. Westholme Wagyu beef is a luxury dining experience, sought after by food connoisseurs and chefs around the world.
Check out our blog post intorducing the Westholme brand for more details on the company here.
Akune Gold Japanese Wagyu beef is a rare and highly prized beef that is renowned for its exceptional quality and flavour.
The beef is sourced from the Kagoshima prefecture in Japan, where the Wagyu cattle are raised in a stress-free environment, fed a high-quality diet, and carefully tended to.
The beef is characterized by its exquisite marbling, tender texture, and rich umami flavour. Akune Gold Japanese Wagyu beef is a luxury food item, enjoyed by discerning diners and chefs who appreciate the finest in gourmet cuisine.
2GR Australian Wagyu beef is a premium quality beef that is renowned for its outstanding flavour, texture and tenderness.
The beef is sourced from the pristine environment of New South Wales, Australia, and is carefully bred, raised and fed to produce the highest quality meat.
The Wagyu cattle are known for their distinctive marbling, which results in a tender and juicy meat that is full of flavour.
2GR Australian Wagyu beef is a popular choice among food connoisseurs and chefs who demand the very best in quality and taste.
Established in 1953, the Brazilian Beef brand employs the highest quality standards, from selecting the best animals based on genetics from a range of global breeds and advanced technologies, as well as standardization and selecting the best cuts.
1953 offers the best balance between grass & grain fed beef that was never given antibiotics or hormone, resulting in tender, tasty and succulent cuts. The company offers full traceability from source to the entire production process.
Overall, 1953 Brazilian beef is an excellent meat and affordable product that offers an alternative option for our customer’s menus.
Casa Vercelli veal is a premium quality veal that is known for its delicate and tender texture, as well as its subtle and refined flavour. The veal is sourced from calves that are raised in a humane and sustainable manner, with a carefully managed diet and environment that promotes their health and welfare.
The meat is carefully prepared and cut to ensure that it is of the highest quality and flavour. Casa Vercelli veal is a favourite among chefs and diners who appreciate the fine taste and texture of this delicacy.
To pair with the Wagyu beef or veal, we served a variety of Lakes Distillery single malt and blended whiskey as well as French and South African wines from our new supplier Gilbert & Gaillard. The Classic Beverage collection will be launching very soon so keep your eyes peeled for more information!
Check out our full selection of beef products here.
Take a look at our blog on how to cook the perfect steak with our in-house butcher, Richard here.
