St Michel
For nearly 120 years, St Michel has used their traditional know-how and passion for French patisserie to create delicious biscuits and madeleines.
Founded in 1905, the St Michel bakery continues today to uphold their traditional methods and recipes to produce products that speak to France’s culinary heritage. St Michel baked goods have become a fixture in French pantries and known throughout Europe for their unparalleled quality.
The company believes the key to good baking is the quality of the raw ingredients. They only use cage-free eggs and French wheat and choose not to use palm oil in their recipes.
In addition to the company's iconic French baked biscuits, they also have a large selection of classic individual cakes they innovate and reinvent with a French twist.
There are 8 products.
Follow us on social media
