Cedar River Farms

Through extensive research into genetics and breeding, Cedar River Farms aims to produce natural, superior-tasting beef for their customers.

Cedar River Farms' high-quality beef is the result of continual work to improve their processes and scientific expertise. With all beef processed in the company’s facilities, it has total control of quality.

A natural, nutrient-rich grain diet with no added hormones and a young slaughter age of 14-17 months also improves the grade of their beef.

Their beef is quite extraordinary, with higher levels of marbling, tenderness, and juiciness than most other beef on the market.

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Cedar River Farms

Frozen USDA Cedar River Beef Short Ribs X 6

USDA Cedar River Angus Bavette / Flap Meat

USDA Cedar River Prime Beef Ribeye

USDA Cedar River Prime Beef Striploin

USDA Cedar River Prime Beef Tenderloin

USDA Cedar River Prime Rump Cap / Picanha

USDA Prime Brisket

USDA Prime Cedar River Striploin

USDA Prime Cedar River Tenderloin

USDA Prime Ribeye

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Cedar River Farms

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