Tempus
Tempus Charcuterie – where exceptional British Charcuterie meets the art of time. They believe that crafting the finest charcuterie requires the perfect ingredients, and for Tempus, that means sourcing from extraordinary animals. They have mastered the alchemy of time to curate a range of charcuterie that is truly exceptional.
Tempus uses only ex-breeding sows and ex-dairy beef in their charcuterie, which in the case of the pigs means animals that are often more than four years old and weigh more than 180kg. The beef comes from animals that can be up to 14 years of age. It is simply impossible for younger or smaller animals to match their levels of marbling, fat ratios, and intensity of flavour. This is fundamental to Tempus. They only use animals at the end of their lives.
When you choose Tempus Charcuterie, you're choosing an experience that transcends the ordinary. Every bite is a celebration of time, tradition, and exquisite flavours that can only be achieved through the meticulous selection of ingredients. Explore our range and savour the exceptional taste of Tempus Charcuterie – where time truly becomes an art form.
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