Elle et Vire

With a rich heritage dating back to 1945, Elle & Vire has been a trusted name in French dairy for over 70 years. Founded by Auguste Grandin, a visionary farmer and mayor from Condé-sur-Vire in Normandy, the brand began as a small cooperative of 17 farmers in the lush valleys between the Elle and Vire rivers. From these roots grew a world-renowned brand that continues to set the standard in dairy craftsmanship.

At the heart of Elle & Vire's success is a commitment to purity and quality. Their cream—made exclusively from milk and nothing else—is a simple, natural ingredient that delivers exceptional performance. It takes up to 10 liters of milk to produce just one liter of this luxurious cream, which is carefully crafted using advanced centrifuge technology that mimics traditional methods with greater speed and precision.

Elle & Vire creams are trusted by the world’s top culinary experts. In fact, 65% of Michelin-starred chefs in France use Elle & Vire’s Excellence cream. Known for its consistent quality, superior texture, and versatility, it’s no surprise that Elle & Vire is also the most exported French cream globally.

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