Obsiblue

Named after the naturally blue crustacean farmed, Obsiblue is known for its rare and high-quality prawns, the perfect luxury seafood ingredient.

From the protected pure turquoise waters of New Caledonia, the prawns are allowed to reach full maturity (around nine months) with no growth enhancers and a completely natural diet. The prawns are harvested only once a year and are graded and sorted by local experts before being flash-frozen on-site.

Obsiblue prawns are delicate and naturally blue crustaceans that look incredible on the plate. The prawns are sashimi grade certified, with a unique slightly sweet taste and tender flesh. There is no competition for its distinguished colour and flavour.

Due to the small scale and low impact of the farms, these prawns are entirely sustainable and support the development of the local community.