Godminster

For nearly 20 years, Richard Hollingbery has been producing some of the finest cheese on his farm in Bruton, Somerset. Using an organic and sustainable farming approach, Godminster produces cheese that helps celebrate and protect the British countryside.

As an organic-certified company, it is committed to environmental and animal welfare. Their cows can roam free in their fields and feed on grass that has not been treated with pesticides or chemical fertilizers. This natural diet helps their cows produce high-quality milk for their cheese.

The company has won several prestigious food awards, including three golds at the Global Cheese Awards 2018 for their Organic Vintage Cheddar.