APRIL
With Easter nearing, there is an abundance of Spring green vegetables to be eaten, from round green courgettes, spring cabbage and British watercress. Why not brighten up your dishes with edible flower garnishes grown in the UK, from violas to pink garlic flowers.
VEGETABLES
- Artichoke Jerusalem
- Asparagus Green Wye Valley
- Asparagus White Medium French
- Aubergine Pale (Italian)
- Barbucine
- Beans Borlotti
- Black Garlic
- Broad Beans
- Broccoli Purple Sprouting
- Cabbage Spring UK
- Castelfranco
- Cauliflower
- Cima De Rapa
- Courgette Round Green
- Courgette Round Yellow
- Flower Rocket
- Garlic New Season
- Lovage
- Mixed Salad Leaf
- Monks Beard
- Mushrooms Morels
- Mushrooms Mousseron
- Onion Grelot Bunch
- Peas In Pods
- Potato Jersey Mids
- Potato Jersey Royal Ware
- Savory
- Swiss Chard
- Tomato Cherry Vine
- Tomato Classic Vine
- Tomato Mixed Heritage
- Watercress Bunch
- Wild Garlic
FRUIT
- Flower Borage
- Flower Chive
- Flower Edible Garlic Pink
- Flower Edible Garlic White
- Flower Edible Violas
- Flowers Mixed
- Fraise Des Bois
- Fraise Des Bois White
- Lemon Verbena
- Mango Alphonso
- Mango Ripe On Tree (Avion)
- Melon Charentais
- Oranges Blood
- Pineapple Sun Ripened
- Pomegranate
- Rhubarb Wye Valley
- Strawberries Gariguette
