OCTOBER
With summer drawing to a close, we see the beginnings of autumnal fruit and vegetables. Hispi and Savoy cabbages are starting to make an appearance as well as Chantennay carrots and British swede. This month also has a lot to offer when it comes to fruit, from redcurrants and Provence figs.
VEGETABLES
- Artichoke Globe
- Beetroot Baby Candy Bunch
- Beetroot Baby Golden Bunch
- Beetroot Baby Red Bunch
- Beetroot Candy
- Beetroot Golden
- Black Garlic
- Broccoli Purple Sprouting
- Brussel Sprout
- Cabbage Hispi
- Cabbage Savoy
- Carrot Chantennay Orange
- Carrot Sand
- Cavolo Nero
- Chervil Root
- Coco Beans (Paimpol)
- Corn On The Cob In The Husk
- Halloween Medium Pumpkin
- Kale Red
- Kale Green
- Mixed Salad Leaf
- Mushroom Black Trompette
- Mushroom Cep
- Mushrooms Chanterelle Grey
- Mushrooms Chanterelle Yellow
- Mushrooms Girolles Small
- Mushrooms Hen Of The Wood
- Mushrooms Pied De Mouton (Hedgehog)
- Parlsey Root
- Pumpkin Muscade De Provence
- Radish Watermelon
- Rainbow Chard
- Romanesco
- Salsify
- Sprout Tops
- Squash Mixed
- Squash Potimarron (Red)
- Swiss Chard
- Turnip Golden
FRUIT
- Apple Cox
- Apple Fuji Mouneyrac
- Apple Royal Gala Mouneyrac
- Blackberries
- Chestnuts Fresh
- Figs Provence
- Flower Edible Violas
- Grapes Muscat
- Lime Finger
- Melon Charentais
- Pear Comice Mouneyrac
- Pear Williams Mouneyrac
- Pomegranate
- Quince
- Redcurrant
- Rhubarb Dutch
- Walnut
