NOVEMBER
With summer drawing to a close, we see the beginnings of autumnal fruit and vegetables. Hispi and Savoy cabbages are starting to make an appearance as well as Chantennay carrots and British swede. This month also has a lot to offer when it comes to fruit, from redcurrants and Provence figs.
VEGETABLES
- Artichoke Globe
- Artichoke Jerusalem
- Aubergine Pale (Italian)
- Barbucine
- Beetroot Candy
- Beetroot Golden
- Black Garlic
- Broccoli Purple Sprouting
- Brussel Sprout
- Butternut Squash
- Cabbage Hispi
- Cabbage Savoy
- Cardoon
- Carrot Chantennay Orange
- Carrot Purple
- Carrot Sand
- Carrot Yellow
- Castelfranco
- Cavolo Nero
- Celeriac
- Chervil Root
- Chicory
- Chicory Red
- Cima De Rapa
- Coco Beans (Paimpol)
- Crosnes
- Kale Red
- Kale Green
- Mixed Salad Leaf
- Mushroom Black Trompette
- Mushroom Cep
- Mushrooms Chanterelle Grey
- Mushrooms Chanterelle Yellow
- Mushrooms Pied De Mouton (Hedgehog)
- Parlsey Root
- Parsnips
- Pumpkin Muscade De Provence
- Puntarelle
- Radish Blue Meat
- Radish Green Meat
- Radish Watermelon
- Salsify
- Sprout Tops
- Squash Delica
- Squash Mixed
- Squash Potimarron (Red)
- Swiss Chard
- Turnip Golden
FRUIT
- Apple Chantecler
- Apple Cox
- Apple Fuji Mouneyrac
- Apple Royal Gala Mouneyrac
- Apple Russets
- Chestnuts Fresh
- Clementine
- Clementine Leafy
- Cranberries
- Figs Provence
- Flower Edible Violas
- Grapes Muscat
- Lime Finger
- Mango Ripe On Tree (Avion)
- Pear Comice Mouneyrac
- Pear Conference
- Pear Williams Mouneyrac
- Pineapple Sun Ripened
- Pineapple Victoria
- Pomegranate
- Quince
- Sharon (Persimon)
