DECEMBER
As the festive season begins, so does the harvest of many classic and less well known fruit and vegetables. The Christmas staples are of course in abundance, from fresh chestnuts to quince to yellow carrots. But why not try sprout tops, parsley root or bergamot in your seasonal menus?
VEGETABLES
- Artichoke Jerusalem
- Aubergine Pale (Italian)
- Barbucine
- Beetroot Candy
- Beetroot Golden
- Black Garlic
- Broccoli Purple Sprouting
- Brussel Sprout
- Butternut Squash
- Cabbage January King
- Cabbage Savoy
- Cardoon
- Carrot Chantennay Orange
- Carrot Purple
- Carrot Sand
- Carrot Yellow
- Castelfranco
- Cavolo Nero
- Celeriac
- Chervil Root
- Chicory
- Chicory Red
- Cima De Rapa
- Crosnes
- Kale Red
- Kale Green
- Kohlrabi Green
- Mushroom Black Trompette
- Mushroom Cep
- Mushrooms Chanterelle Grey
- Mushrooms Chanterelle Yellow
- Mushrooms Hen of The Wood
- Parlsey Root
- Parsnips
- Pumpkin Muscade De Provence
- Puntarelle
- Salsify
- Sprout Tops
- Squash Potimarron (Red)
- Swiss Chard
- Trevise
- Trevise Wild (Tardivo)
- Turnip
FRUIT
- Apple Chantecler
- Apple Cox
- Apple Fuji Mouneyrac
- Apple Royal Gala Mouneyrac
- Apple Russets
- Bergamot
- Chestnuts Fresh
- Clementine
- Clementine Leafy
- Cranberries
- Flower Edible Violas
- Grapes Muscat
- Lime Finger
- Lychees
- Pear Comice Mouneyrac
- Pear Conference
- Pear Williams Mouneyrac
- Pineapple Sun Ripened
- Pineapple Victoria
- Pomegranate
- Quince
- Sharon (Persimon)
- Yuzu Fresh
