Comte Wheel

Comte Wheel is a 'Protected Designation of Origin' (PDO) cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). 

Comte Wheel is a hard mountain cheese that is matured to perfection for at least 12 months in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour.

To use your Comté wheel, you'll need a quality cheese knife. Gently slice through the wheel's aged rind to reveal the golden-hued, semi-hard interior. The texture will be firm yet yielding, inviting you to explore its complex layers.

Enjoy Comté wheel cheese at room temperature to experience its full spectrum of flavours. Each bite offers a delightful interplay of sweet and savoury notes, with subtle hints of fruitiness and caramel undertones that evolve as the cheese melts on your tongue.

Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality. 

Check out our full range of Selected by Classic Fine Foods products here.

Allergens: Milk