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Valencay
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Valencay (Non-stock Item)
Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.
Valençay is one of the classic French AOP (Protected Designation of Origin) cheeses made in the province of Berry in central France. It is named after the town of Valençay in the Indre department, France.
Valençay is an unpasteurised goats-milk cheese. Its rind has a rustic blue-grey colour which is made of the natural moulds. The rind is then darkened by dusting charcoal powder.
Allergens: Milk
CFF142240
Data sheet
- Temperature
- Chilled
- Origin
- France
- Certification
- AOP
Valencay (Non-stock Item)
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